Homemade korean cuisine - Doenjang jjigae/Bulgogi/Gamja bokkeum/Gaji bokkeum/Aehobak bokkeum

Korean meal

 In Korean cuisine, a meal is typically served with a variety of side dishes (banchan) and a main dish such as a stew or soup (jjigae). The banchan can include dishes like pickled vegetables, stir-fried or steamed greens, and spicy marinated seafood. The main dish is often shared among the diners and served in a large pot in the center of the table. The banchan and jjigae are meant to be enjoyed together, with each bite of the main dish balanced with a bite of the banchan.

Like this, the Korean table is a combination of various foods. Five recipes to consist a Korean dining table has been updated on this blog. The menu has been carefully considered to offer a variety of textures and flavors.

Also, those are very easy to cook, I believe these recipes will help your lunch/dinner become special. Brief descriptions with link is below, refer them and let's try Korean cook!

• Doenjang jjigae(Korean soybean paste stew)

Description : A staple of Korean cuisine, doenjang jjigae is a hearty stew made with fermented soybean paste (doenjang) and ingredients such as vegetables, tofu, and seafood. It is often served as a main dish and shared among diners.

link : https://yumkorean.blogspot.com/2023/02/doenjang-jjigaekorean-soybean-paste.html

• Bulgogi(Kroean BBQ beef)

Description :  A popular Korean dish, bulgogi is made by marinating thinly sliced beef in a mixture of soy sauce, sugar, sesame oil, and other seasonings, and then grilling or stir-frying it. Bulgogi is typically served with rice and various banchan.

link : https://yumkorean.blogspot.com/2023/02/bulgogikorean-bbq-beef-recipe.html

• Gaji bokkeum(Kroean stir-fried eggplant)

Description : A popular banchan in Korean cuisine, stir-fried eggplant is a dish made by stir-frying sliced eggplant with seasoning such as soy sauce, garlic, and chili pepper. It is often served as a side dish with rice.

link : https://yumkorean.blogspot.com/2023/02/gaji-bokkeumkorean-stir-fried-eggplant.html

• Aehobak bokkeum(Kroean stir-fried zucchini)

Description : Similar to stir-fried eggplant, stir-fried zucchini is a dish made by stir-frying sliced zucchini with seasoning and is served as a side dish.

link : https://yumkorean.blogspot.com/2023/02/aehobak-bokkeumkorean-stir-fried.html

• Gamja bokkeum(Kroean stir-fried potato)

Description : Another popular banchan in Korean cuisine, stir-fried potato is made by stir-frying sliced potatoes with ingredients such as onions, garlic, and chili pepper.

link : https://yumkorean.blogspot.com/2023/02/gamja-bokkeum.html